Fondant or Buttercream?

Almost every order starts with this question, so it is worth answering properly.

The short version

Fondant gives you the cleanest edges and the finest detail. Buttercream gives you the softer, more natural look, and most people prefer how it tastes.

How they compare

	Fondant	Buttercream
Finish	Smooth, sharp, matte	Soft, slightly textured
Fine detail	Very fine	Softer, more limited
Painting on it	Easier — a set surface takes colour well	Harder — needs to be chilled hard
Warm rooms	Holds up well	Softens

Which one should you pick?

If the design needs crisp geometry, sharp edges or painted detail, fondant will get you closer. If you want the cake to look relaxed and taste the way most people expect a cake to taste, buttercream.

This post is still a draft — the tasting notes and the “what I recommend” section need to be written in Mimi’s own words before it is published.